Long Cut Surimi Crab Stick 18cm – 0355U
– Snow Crab Stick Surimi – Long cut is 10-15cm long and covered with red coloring.
– Content 35% of sea fish Surimi (legally caught with rich Omega3, Iodine and other minerals).
Net weight: 200gr
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Long Cut Surimi Crab Stick 18cm
Code: 0355U
– Snow Crab Stick Surimi – Long cut is 10-15cm long and covered with red coloring.
– Content 35% of sea fish Surimi (legally caught with rich Omega3, Iodine and other minerals).
– With chewiness and real elasticity, cut in chunks for the convenience of users
– Crab flavor, product color and ingredients are authentically sourced.
– Process is completely guaranteed, Products are carefully packed, sealed and vacuum sealed, then autoclaved and sterilized at high temperature (> 95°C for 55 minutes), followed by deep freezing down to -45° in 3 hours, move to the shelf for sensory inspection and metal detection => Package and store it at ≤ – 18°C before shipping.
– Products are manufactured in factories that fully meet the standards of HACCP, HALAL, BRC, ISO 14001: 2015; ISO 22000:2018 and FDA certification.
Long Cut Surimi Crab Stick 18cm
Code: 0355U
Incredients:
Minced sea fish meat, water, starch, sugar, salt, monosodium glutamate, oil, Calcium carbonate, Egg white powder, crab flavor, stabilizer (INS 451, INS452), natural color (INS 120), paprika food coloring.
Long Cut Surimi Crab Stick 18cm
Code: 0355U
(Product has been steamed)
1. Defrost and ready to eat with sauces.
2. Pair with salad, soup.
3. Fry then eat as snack.
Crab Stick Sizzling Cake
INGREDIENTS:
– Sizzling Cake batter, coconut milk, beer for the crisp
– Green onions, coriander, kimchi
– Defrosted crab stick
INSTRUCTIONS:
Step 1: Mix the sizzling cake batter in a ratio that is neither too thick nor too liquid
Step 2: Preliminary process ingredients and defrost crab sticks
Step 3: Fry the batter, when it’s almost cooked, put the crab sticks and vegetables on the surface and make the sauce
Step 4: Decorate and enjoy.
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