Short cut Crab Stick - 0338U

Short cut Crab Stick – 0338U

46.000 - 50.000 Đ

– Snow Crab Stick Surimi – Short cut is 5.0-7.0cm long
– Content 35% of sea fish Surimi (legally caught with rich Omega3, Iodine and other minerals).

Net weight: 200gr

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Product information

Nutritional information

User manual

Video

Short cut Crab Stick

Code: 0338U

– Snow Crab Stick Surimi – Short cut is 5.0-7.0cm long
– Content 35% of sea fish Surimi (legally caught with rich Omega3, Iodine and other minerals).
– With chewiness and real elasticity, cut in chunks for the convenience of users
– Crab flavor, product color and ingredients are authentically sourced.
– Process is completely guaranteed, Products are carefully packed, sealed and vacuum sealed, then autoclaved and sterilized at high temperature (> 95°C for 55 minutes), followed by deep freezing down to -45° in 3 hours, move to the shelf for sensory inspection and metal detection => Package and store it at ≤ – 18°C before shipping.
– Products are manufactured in factories that fully meet the standards of HACCP, HALAL, BRC, ISO 14001: 2015; ISO 22000:2018 and FDA certification.

Short cut Crab Stick

Code: 0338U

Incredients:

Minced sea fish meat, water, starch, sugar, salt, monosodium glutamate, oil, Calcium carbonate, Egg white powder, crab flavor, stabilizer (INS 451, INS452), natural color (INS 120), paprika food coloring.

Short cut Crab Stick

Code: 0338U

(Product has been steamed)

1. Defrost and ready to eat with sauces.
2. Pair with salad, soup.
3. Fry then eat as snack.

Crab stick SOUP

INGREDIENTS:
– Pork Leg Bone: 1kg
– Quail eggs: 10 eggs
– Shiitake mushrooms: 100gr
– Split peas and corn: 200gr
– Eggs: 2 eggs
– Tapioca flour: 10g
– Green onions, cilantro
– 1 kg of short cut crab stick
– Seasoning: salt, sesame oil, pepper

INSTRUCTIONS:
Step 1: Prepare the ingredients.
Step 2: Make soup
– After about 45 minutes, you take out the pork leg bone, decanting the clear water so that when cooking the soup, it has a sweet taste.
– Bring back the pot of bone broth, add corn and peas, cook until soft.
– Next, you put the snow crab stick, shiitake mushrooms and quail eggs into the pot and season with salt, monosodium glutamates, sugar, and fish sauce to taste. Stir well, cover, wait for the pot of soup to boil again, then turn down the heat.
Step 3: Done
– About 7-10 minutes before turning off the stove, slowly pour the water mixed with tapioca starch into the pot, stirring in a clockwise direction so that the tapioca is cooked. Next, you do the same with the eggs that we have beaten and add the snow crab stick. Stir until the mixture has a consistency, the eggs are cooked, then cover the lid and cook for a few more minutes and then turn off the heat. Wait for the soup to cool down, open the lid, scoop out into a small bowl, sprinkle a little pepper with cilantro and add snow crab stick and enjoy!