Surimi Scallop – 0064B
– Surimi Scallop – natural white coloring from sea fish with 2.0-2.2cm diameter amd 2cm long.
– High content of sea fish Surimi (legally caught with rich Omega3, Iodine and other minerals).
Net weight: 500gr
Way to enjoy: Fry, Hot Pot, Steam, Soup, Skewers, Grill.
B to B:
- Wholesale
- Point of sale – agent
- Distributors
- OEM
- Supermarket
- HORECA
- Import and Export
SURIMI SCALLOP
Code: 0064B
– Surimi Scallop – natural white coloring from sea fish with 2.0-2.2cm diameter amd 2cm long.
– High content of sea fish Surimi (legally caught with rich Omega3, Iodine and other minerals).
– With chewiness and real elasticity, cut in chunks in cold storage with European standards, clear fibers but not completely separated.
– Scallop flavor is authentically sourced.
– Process is completely guaranteed, Products are carefully packed, sealed and vacuum sealed, then autoclaved and sterilized at high temperature (> 95°C for 55 minutes), followed by deep freezing down to -45° in 3 hours, move to the shelf for sensory inspection and metal detection => Package and store it at ≤ – 18°C before shipping.
– Products are manufactured in factories that fully meet the standards of HACCP, HALAL, BRC, ISO 14001: 2015; ISO 22000:2018 and FDA certification.
SURIMI SCALLOP
Code: 0064B
Incredients:
Surimi sea fish meat, shrimp flavor, wheat starch, salt, egg powder, sugar, vegetable oil, bread flour.
SURIMI SCALLOP
Code: 0064B
(Products are cooked only need to be heated before use)
1. Defrost and steam, stir-fry, cook in hot pot or soup for about 5-7 minutes.
2. Do not defrost if deep fry in oil at 160 degrees Celsius for 3-5 minutes until golden brown.
3. Grill skewers with vegetables and other foods.
SCALLOP SKEWER
INGREDIENTS:
– 500g of scallops
– 2 eggs
– Seasoning 30gr (pepper, cooking oil, oyster sauce ..)
INSTRUCTIONS:
Step 1: Defrost scallops then add to the skewers on bamboo sticks, mix 2 eggs with pepper, cooking oil and oyster sauce
Step 2: Brush the seasoning mixture with a lot of cooking oil on the scallop skewers.
Step 3: Put on a charcoal grill or fryer for 5-7 minutes until the scallops are golden.
Step 4: Serve on a plate with chili sauce or mayonnaise.
info@lienanhfoods.vn
