10g Squid Ball – 0259B
– Squid Ball Surimi is cut into pieces with the natural white color of sea fish meat and 1.5-2.0cm in diameter.
– High content of sea fish Surimi (legally caught with rich Omega3, Iodine and other minerals).
– It has real chewiness and elasticity, is cut in a cold storage that meet the European standards, has clear fibers but not completely separated.
Net weight: 500gr
Ways to enjoy: Fry, Soup, Hot Pot, Skewers, Salad, Grill.
B to B:
- Wholesale
- Point of sale – agent
- Distributors
- OEM
- Supermarket
- HORECA
- Import and Export
10g Squid Ball
Code: 0259B
– Squid Ball Surimi is cut into pieces with the natural white color of sea fish meat and 1.5-2.0cm in diameter.
– High content of sea fish Surimi (legally caught with rich Omega3, Iodine and other minerals).
– It has real chewiness and elasticity, is cut in a cold storage that meet the European standards, has clear fibers but not completely separated.
– Squid extract is authentically sourced
– The process is completely guaranteed, Products are carefully packed, sealed and vacuum sealed, then autoclaved and sterilized at high temperature (> 95°C for 45 minutes), followed by deep freezing down to -45° in 3 hours, out of the fridge ==> Put in a cold storage that meets European standards=> Packing for sensory testing and metal detection => Packing and storing ≤ – 18°C before shipment.
– Products are manufactured in factories that fully meet the standards of HACCP, HALAL, BRC, ISO 14001: 2015; ISO 22000:2018, FDA certification.
10g Squid Ball
Code: 0259B
Incredients:
- Surimi sea fish meat, squid, wheat starch, salt, egg powder, sugar, vegetable oil, squid.
10g Squid Ball
Code: 0259B
1. Deep-fry in oil at 160 degrees and low heat until the pieces are golden, pair with ketchup and chili sauce.
2. Serve with hot pot and soup.
3. Grilled skewers with vegetables and other foods.
Fried Squid Ball with Tamarind Sauce
INGREDIENT:
– Cooking oil, bag of tamarind sauce,
– Cornstarch
– 2 chicken eggs
– 500g crab balls
– 300g spices (sugar, salt, ginger, pepper, red onion, …).
INSTRUCTIONS:
Step 1: Defrost the crab balls, pound ginger and purple onions together.
Step 2: Make tamarind sauce: heat cooking oil in a pan, pour in tamarind juice, stir well to add the crushed ingredients, seasoning, and add cornstarch and stir well.
Step 3: Steam the squid balls for 3 minutes or fry them for 5 minutes as you like, then arrange on a plate then add tamarind sauce on the squid balls.
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