Crab Ball – 0088B
– Crab Ball Surimi is cut into pieces with the natural white color of sea fish meat and 1.5-2.0cm in diameter.
– High content of sea fish Surimi (legally caught with rich Omega3, Iodine and other minerals).
– It has real chewiness and elasticity, is cut in a cold storage that meet the European standards, has clear fibers but not completely separated.
Net weight: 500gr
Ways to enjoy: Fry, Soup, Hot Pot, Skewers, Salad, Grill.
B to B:
- Wholesale
- Point of sale – agent
- Distributors
- OEM
- Supermarket
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- Import and Export
Crab Ball
Code: 0088B
– Crab Ball Surimi is cut into pieces with the natural white color of sea fish meat and 1.5-2.0cm in diameter.
– High content of sea fish Surimi (legally caught with rich Omega3, Iodine and other minerals).
– It has real chewiness and elasticity, is cut in a cold storage that meet the European standards, has clear fibers but not completely separated.
– Crab extract is authentically sourced
– The process is completely guaranteed, Products are carefully packed, sealed and vacuum sealed, then autoclaved and sterilized at high temperature (> 95°C for 45 minutes), followed by deep freezing down to -45° in 3 hours, out of the fridge ==> Put in a cold storage that meets European standards=> Packing for sensory testing and metal detection => Packing and storing ≤ – 18°C before shipment.
– Products are manufactured in factories that fully meet the standards of HACCP, HALAL, BRC, ISO 14001: 2015; ISO 22000:2018, FDA certification.
Crab Ball
Code: 0088B
Incredients:
- Surimi sea fish meat, wheat starch, salt, egg powder, crab extract, sugar, vegetable oil, food coloring (E120, E160c).
No preservatives.
Crab Ball
Code: 0088B
1. Deep-fry in oil at 160 degrees and low heat until the pieces are golden, pair with ketchup and chili sauce.
2. Serve with hot pot and soup.
3. Grilled skewers with vegetables and other foods.
FRIED Crab Balls
INGREDIENT:
– Crab ball 300g
– Dried potato 250g
– Wheat flour 100g
– 2 eggs
– Seasoning 30gr (salt, sugar, seasoning, pepper, cooking oil..)
INSTRUCTIONS:
Step 1: Defrost crab balls.
Step 2: Crush the dried potatoes
Crack eggs into a mixing bowl,
Spread flour on a clean table, then roll the crab balls through 1 layer of flour, 1 layer of eggs, 1 layer of dried potatoes.
Step 3: Fry the crab balls in hot oil evenly, until all sides are golden.
Step 4: Serve on a plate with chili sauce or mayonnaise, cucumber.
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