NEW PRODUCTS COMING SOON IN VIETNAM MARKET.

Referring to Surimi in Vietnam market, it is impossible not to mention the products from Surimi of Liên Anh Foods.

Surimi in Japanese means “ground meat” – Surimi is fish meat that has been boned, washed, crushed, has no characteristic flavor and color, has a firm adhesion. Depending on the type of fish used to make surimi and the desired form of surimi, surimi has different nutritional composition.
Surimi uses products that are mostly FISH proteins, do not contain many impurities, high nutritional ingredients, suitable for dieters.
Foods made from Surimi is usually low in fat, when eaten feels like the real product.
Surimi has high protein content, low lipid, no cholesterol and glucid, easy to be absorbed by the body. That is why the products from Surimi Lien Anh Foods are not only loved by Vietnamese cuisine but also trusted by countries around the world.

Products from Surimi of Liên Anh Foods are exported and widely consumed in supermarkets and restaurants in Asian markets such as Korea, Japan, etc.

Liên Anh Foods’s Surimi products all meet BRC, ISO, HACCP… and are suitable for Korean and Japanese tastes…

HOT: NEW PRODUCTS COMING SOON IN VIETNAM MARKET.

1. Càng Cua surimi – Crab claw Imitation:

– Most consumed in the land of Kim Chi with a delicious taste like real crab along with the spicy taste of chili suitable for the local people.

2. Bánh ghẹ 40.60g:

– The essence is like a smooth rotating block of crab meat that appeals to tastes & creates a delicious chewy feeling.

3. Rau củ tôm cay xiên que 130g – Frozen Surimi Shrimp Hot Taste With Vegetable 130g:

– The unique blend of Carrots, green beans, Paro onions and fish meat makes the taste buds unsick and full of nutrients.

4. Bánh tôm tròn 40.50g:

– Just frying for 3-4 minutes at a temperature of 160-180 degrees Celsius will make this shrimp cake reach the extreme fragrant, unforgettable taste.

5. Bánh cá bạch tuộc mặc váy (80g):

–> Juicy like octopus.

6. Filament Flake Korea:

– As a thin fiber, just split the fiber and mix with vegetables, making salads and appetizers extremely convenient.

7. Bánh cá rau củ xiên que 25g:

– Frozen Surimi With Vegetable stick 25g

8. Bánh cá rau củ sen xiên que 80g:

– With the combination of Surimi minced sea fish meat, Water, Wheat Starch, Sugar, Salt, Cooking Oil, Flavor enhancer (INS 621), Egg white powder, Carrot, string beans, Paro onion, Lotus root very attractive combination.

These product lines are being sold well in Korean and Japanese restaurants.

The Vietnamese market is considered to have a lot of potential for development in restaurants, mini supermarkets…

With the criterion “Vietnamese people use Vietnamese goods”, Liên Anh Foods hopes that healthy products will soon be delivered to Vietnamese people.