Shredded Crab Stick – 0339U
– Snow Crab Stick Surimi – Shredded, Shredded pieces are 0.5-1.0cm long has the white color of fish and red at both ends
– Content 35% of sea fish Surimi (legally caught with rich Omega3, Iodine and other minerals).
Net weight: 200gr
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Shredded Crab Stick
Code: 0339U
– Snow Crab Stick Surimi – Shredded, Shredded pieces are 0.5-1.0cm long has the white color of fish and red at both ends
– Content 35% of sea fish Surimi (legally caught with rich Omega3, Iodine and other minerals).
– With chewiness and real elasticity, cut in chunks for the convenience of users
– Crab flavor, product color and ingredients are authentically sourced.
– Process is completely guaranteed, Products are carefully packed, sealed and vacuum sealed, then autoclaved and sterilized at high temperature (> 95°C for 55 minutes), followed by deep freezing down to -45° in 3 hours, move to the shelf for sensory inspection and metal detection => Package and store it at ≤ – 18°C before shipping.
– Products are manufactured in factories that fully meet the standards of HACCP, HALAL, BRC, ISO 14001: 2015; ISO 22000:2018 and FDA certification.
Shredded Crab Stick
Code: 0339U
Incredients:
Minced sea fish meat, water, starch, sugar, salt, monosodium glutamate, oil, Calcium carbonate, Egg white powder, crab flavor, stabilizer (INS 451, INS452), natural color (INS 120), paprika food coloring.
Shredded Crab Stick
Code: 0339U
(Product has been steamed)
1. Defrost and ready to eat with sauces.
2. Pair with salad, soup.
3. Fry then eat as snack.
Crab Stick Onigiri
INGREDIENTS:
– 3 Bowls of rice
– Mayonnaise 50g
– 2 pieces of seaweed
– 1 pack of snow crab sticks, shredded 200g.
INSTRUCTIONS:
Step 1: Defrost the crab stick and mix with mayonnaise.
Step 2: Cut seaweed into 5x10cm pieces. Let’s start shaping! Spread the rice evenly on the cutting board, add 1 tablespoon of crab stick to the center of the rice.
Step 3: Use your hands to shape the rice to your liking. Finally remove the food wrap and add 1 seaweed leaf.
Step 4: You can use seaweed to decorate the eyes and nose for the rice balls, it’s not only beautiful but also delicious.
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