Fresh chunk Surimi Crab Stick – 0354U
– Snow Crab Stick Surimi – Fresh Chunk is 2.5-3.0cm long and covered with red coloring.
– Content 35% of sea fish Surimi (legally caught with rich Omega3, Iodine and other minerals).
Net weight: 200gr
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Fresh chunk Surimi Crab Stick
Code: 0354U
– Snow Crab Stick Surimi – Fresh Chunk is 2.5-3.0cm long and covered with red coloring.
– Content 35% of sea fish Surimi (legally caught with rich Omega3, Iodine and other minerals).
– With chewiness and real elasticity, cut in chunks for the convenience of users
– Crab flavor, product color and ingredients are authentically sourced.
– Process is completely guaranteed, Products are carefully packed, sealed and vacuum sealed, then autoclaved and sterilized at high temperature (> 95°C for 55 minutes), followed by deep freezing down to -45° in 3 hours, move to the shelf for sensory inspection and metal detection => Package and store it at ≤ – 18°C before shipping.
– Products are manufactured in factories that fully meet the standards of HACCP, HALAL, BRC, ISO 14001: 2015; ISO 22000:2018 and FDA certification.
Fresh chunk Surimi Crab Stick
Code: 0354U
Incredients:
Minced sea fish meat, water, starch, sugar, salt, monosodium glutamate, oil, Calcium carbonate, Egg white powder, crab flavor, stabilizer (INS 451, INS452), natural color (INS 120), paprika food coloring.
Fresh chunk Surimi Crab Stick
Code: 0354U
(Product has been steamed)
1. Defrost and ready to eat with sauces.
2. Pair with salad, soup.
3. Fry then eat as snack.
CRAB STICK PIZZA
INGREDIENTS:
– Wheat flour 200g
– Crab stick 200g
– Yeast 5g
– Water 150ml
– Ketchup.
INSTRUCTIONS:
Step 1: – Mix flour, yeast, and water together. Then use a spoon to roll the dough to the desired thickness and wait for about 30 minutes for the dough to expand.
– Use a fork to poke the inside of the dough, this will prevent the pizza from puffing up when baking.
Step 2: Preliminary ingredients
– Chop up some onions and bell peppers. For ham and cheese you slice thinly and drizzle with tomato sauce.
– Next, you spread the dough evenly then add crab stick, ham, bell pepper, onion and cover with a layer of cheese on the dough.
Step 3: Bake the pizza
– Put the pizza in the oven and turn it to 400 degrees Celsius, baking time is 10 minutes.
Check regularly to prevent the pizza from burning, then remove and enjoy.
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