King Crab Stick – 0375B
– King crab stick is a surimi type crab stick with 9.0-9.5cm long, 1.5-1.6cm in diameter, Mayumi color and tearable.
– High content of sea fish Surimi (legally caught with rich Omega3, Iodine and other minerals)
Net weight: 500gr
WAYS TO ENJOY: Instant, Fry, Soup, Hot Pot, Skewers, Salad, Grill …
B to B:
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KING CRAB STICK
Code: 0375B
King crab stick is a surimi type crab stick with 9.0-9.5cm long, 1.5-1.6cm in diameter, Mayumi color and tearable.
– High content of sea fish Surimi (legally caught with rich Omega3, Iodine and other minerals).
– With chewiness and elasticity, the piece can be completely separated but each fiber still retains its elasticity.
– Crab flavor, product color and ingredients are authentically sourced.
– Process is completely guaranteed, Products are carefully packed, sealed and vacuum sealed, then autoclaved and sterilized at high temperature (> 95°C for 55 minutes), followed by deep freezing down to -45° in 3 hours, move to the shelf for sensory inspection and metal detection => Package and store it at ≤ – 18°C before shipping.
– Products are manufactured in factories that fully meet the standards of HACCP, HALAL, BRC, ISO 14001: 2015; ISO 22000:2018 and FDA certification.
KING CRAB STICK
Code: 0375B
Incredients:
Minced sea fish meat, water, starch, sugar, salt, monosodium glutamate, egg white powder, crab flavor, stabilizer (INS 451, INS452), natural color (INS 120), paprika food coloring.
KING CRAB STICK
Code: 0375B
(Product has been steamed )
Instructions:
1. Defrost and ready to eat with sauces.
2. Pair with salad, soup, fried rice, fried eggs.
3. Serve with hot pot, instant noodles, soup.
4. Grilled skewers, BBQ, pizza, sushi, appetizers (instead of crab meat).
Note: Do not cook for too long: 2 minutes maximum.
Leave unfrozen when fry directly.
SUSHI Crab stick
INGREDIENTS:
– 1 pack of seaweed
– 4 cups of sticky white rice.
– Mixed rice: 1/2M apple cider vinegar + 1M sesame oil + 1/4M salt, stir and mix well with rice.
– 1 small sliced cucumber.
– 1/2 pack of king crab sticks: 16 naturally defrosted sticks.
– 200g of lettuce.
DIRECTIONS:
Step 1: Wash vegetables, sliced cucumber, defrost crab stick.
Step 2: Spread a seaweed leaf, add the mixed rice and spread it evenly into a thin layer.
Step 3: Add 1 crab stick, 1 slice of cucumber, and some vegetables evenly.
Step 4: Cut the roll into pieces then arrange on a plate
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