7cm Surimi Crab Stick – 0013B
– Crab Stick Surimi is 7.0-7.5cm long, 1.6-1.7cm in diameter, red on top and sides, with fibers not fully seperated, rake
– Content 35% of sea fish Surimi (legally caught with rich Omega3, Iodine and other minerals).
– With chewiness and real elasticity, cut in chunks for the convenience of users
Net weight: 500gr
Ways to enjoy: Instant, Fry, Soup, Hot Pot, Skewers, Salad, Grill.
B to B:
- Wholesale
- Point of sale – agent
- Distributors
- OEM
- Supermarket
- HORECA
- Import and Export
7cm Surimi Crab Stick
Code: 0013B
– Crab Stick Surimi is 7.0-7.5cm long, 1.6-1.7cm in diameter, red on top and sides, with fibers not fully seperated, rake
– Content 35% of sea fish Surimi (legally caught with rich Omega3, Iodine and other minerals).
– With chewiness and real elasticity, cut in chunks for the convenience of users
– Crab flavor, product color and ingredients are authentically sourced.
– Process is completely guaranteed, Products are carefully packed, sealed and vacuum sealed, then autoclaved and sterilized at high temperature (> 95°C for 55 minutes), followed by deep freezing down to -45° in 3 hours, move to the shelf for sensory inspection and metal detection => Package and store it at ≤ – 18°C before shipping.
– Products are manufactured in factories that fully meet the standards of HACCP, HALAL, BRC, ISO 14001: 2015; ISO 22000:2018 and FDA certification.
7cm Surimi Crab Stick
Code: 0013B
Incredients:
- Sea fish surimi, wheat starch, egg powder, salt, crab extract, sugar, vegetable oil, food coloring (E120, E160c).
No preservatives.
7cm Surimi Crab Stick
Code: 0013B
(Product has been steamed)
1. Serve with salads or with salt and pepper lemon (naturally defrosted).
2. Serve with hot pot or soup (cook up to 3 minutes).
3. Leave as it is or shredded (scramble).
4. Grill or skewers with vegetables and other foods.
Bacon Crab Stick
INGREDIENT:
– Thinly sliced pork
– Crab stick 7cm 500g
– Spices: Salt, pepper, lemon, sugar, monosodium glutamate…
INSTRUCTIONS:
Step 1: Defrost the crab stick naturally.
Step 2: Marinate the meat, then wait 10 minutes
Step 3: Grill the crab meat evenly and enjoy while it is still hot.