7cm Malaysia Surimi Crab Stick (Nisoon) - 0255G

7cm Malaysia Surimi Crab Stick (Nisoon) – 0255G

38.136 - 47.670 Đ

Net weight: 227gr

Ways to enjoy: Instant, Fry, Soup, Hot Pot, Skewers, Salad, Grill.

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Product information

Nutritional information

User manual

Video

7cm Malaysia Surimi Crab Stick (Nisoon)

Code: 0255G

– Crab Stick Surimi is 7.0-7.5cm long, 1.6-1.7cm in diameter, red on top and sides, fibers are not seperated
– Content 35% of sea fish Surimi (legally caught with rich Omega3, Iodine and other minerals).
– With chewiness and real elasticity, cut in chunks for the convenience of users
– Crab flavor, product color and ingredients are authentically sourced.
– Process is completely guaranteed, Products are carefully packed, sealed and vacuum sealed, then autoclaved and sterilized at high temperature (> 95°C for 55 minutes), followed by deep freezing down to -45° in 3 hours, move to the shelf for sensory inspection and metal detection => Package and store it at ≤ – 18°C before shipping.
– Products are manufactured in factories that fully meet the standards of HACCP, HALAL, BRC, ISO 14001: 2015; ISO 22000:2018 and FDA certification.

7cm Malaysia Surimi Crab Stick (Nisoon)

Code: 0255G

Incredients:

Sea fish surimi, wheat starch, egg powder, salt, crab extract, sugar, vegetable oil, food coloring (E120, E160c).
No preservatives.

7cm Malaysia Surimi Crab Stick (Nisoon)

Code: 0255G

(Product has been steamed)

1. Serve with salads or with salt and pepper lemon (naturally defrosted).
2. Serve with hot pot or soup (cook up to 3 minutes).
3. Leave as it is or shredded (scramble).
4. Grill or skewers with vegetables and other foods.

STEAMED Crab Stick with Passion Fruit Sauce

INGREDIENT:
– 2 passion fruits
– Nisson crab stick 1 bag 227g
– Spices (salt, sugar, pepper, monosodium glutamate, tapioca starch ..)

INSTRUCTIONS:
-Step 1: Make the sauce
Put the pan on the stove, wait for the pan to heat up, put butter in until it melts, then add the passion fruit juice and a little water to a boil. Season with salt, sugar according to your taste. Tapioca flour mixed with 10ml water into the passion fruit sauce, cook on medium heat until it becomes thick and sticky, then turn off the heat.
– Step 2: Steam the crab stick for 2 minutes