Crab stick 7.5 cm Japanese export – premium line – 0295B
– Crab Stick Surimi is 7.0-7.5cm long, 1.6-1.7cm in diameter, red on top and sides, with fibers not fully separated.
– Content 54% of sea fish Surimi (legally caught with rich Omega3, Iodine and other minerals).
– With chewiness and real elasticity, cut in chunks for the convenience of users
Net weight: 500gr
Ways to enjoy: Instant, Fry, Soup, Hot Pot, Skewers, Salad, Grill.
B to B:
- Wholesale
- Point of sale – agent
- Distributors
- OEM
- Supermarket
- HORECA
- Import and Export
Crab stick 7.5 cm Japanese export – premium line
Code: 0295B
– Crab Stick Surimi is 7.0-7.5cm long, 1.6-1.7cm in diameter, red on top and sides, with fibers not fully separated.
– Content 54% of sea fish Surimi (legally caught with rich Omega3, Iodine and other minerals).
– With chewiness and real elasticity, cut in chunks for the convenience of users
– Crab flavor, product color and ingredients are authentically sourced.
– Process is completely guaranteed, Products are carefully packed, sealed and vacuum sealed, then autoclaved and sterilized at high temperature (> 95°C for 55 minutes), followed by deep freezing down to -45° in 3 hours, move to the shelf for sensory inspection and metal detection => Package and store it at ≤ – 18°C before shipping.
– Products are manufactured in factories that fully meet the standards of HACCP, HALAL, BRC, ISO 14001: 2015; ISO 22000:2018 and FDA certification.
Crab stick 7.5 cm Japanese export – premium line
Code: 0295B
Incredients:
- Sea fish surimi, wheat starch, egg powder, salt, crab extract, sugar, vegetable oil, food coloring (E120, E160c).
No preservatives.
Crab stick 7.5 cm Japanese export – premium line
Code: 0295B
(Product has been steamed)
1. Defrost ready to eat with sauces
2. Serve with salad or salt and pepper lemon.
3. Serve with hot pot or soup.
4. Grilled skewers, soaked in vinegar to eat are okay.
SUSHI Crab Stick with Salmon Eggs
INGREDIENT:
– 500g crab stick
– Salmon roe 200g
– Seasoning 30gr (pepper, cooking oil, oyster sauce ..)
– 3 cups of rice, 5 seaweed leaves.
INSTRUCTIONS:
Step 1: Defrost crab stick, cook rice then leave it cool and seasoning.
Step 2: Spread and shape rice, then add 1 crab stick and shape the seaweed
Step 3: Sprinkle salmon roe on top.
Step 4: Place on a plate.
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