Surimi Crab Stick 17.5cm – 0008B
– Crab Stick Surimi is 17.5 cm, 1.6-1.7cm in diameter, red on top and sides, fibers are not fully seperated
– Content 35% of sea fish Surimi (legally caught with rich Omega3, Iodine and other minerals).
– With chewiness and real elasticity, cut in chunks for the convenience of users
Net weight: 500gr
Ways to enjoy: Instant, Fry, Soup, Hot Pot, Skewers, Salad, Grill.
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Surimi Crab Stick 17.5cm
Code: 0008B
– Crab Stick Surimi is 17.5 cm, 1.6-1.7cm in diameter, red on top and sides, fibers are not fully seperated
– Content 35% of sea fish Surimi (legally caught with rich Omega3, Iodine and other minerals).
– With chewiness and real elasticity, cut in chunks for the convenience of users
– Crab flavor, product color and ingredients are authentically sourced.
– Process is completely guaranteed, Products are carefully packed, sealed and vacuum sealed, then autoclaved and sterilized at high temperature (> 95°C for 55 minutes), followed by deep freezing down to -45° in 3 hours, move to the shelf for sensory inspection and metal detection => Package and store it at ≤ – 18°C before shipping.
– Products are manufactured in factories that fully meet the standards of HACCP, HALAL, BRC, ISO 14001: 2015; ISO 22000:2018 and FDA certification.
Surimi Crab Stick 17.5cm
Code: 0008B
Incredients:
- Sea fish surimi, wheat starch, egg powder, salt, crab extract, sugar, vegetable oil, food coloring (E120, E160c).
No preservatives.
Surimi Crab Stick 17.5cm
Code: 0008B
(Product has been steamed)
1. Serve with salads or with salt and pepper lemon (naturally defrosted).
2. Serve with hot pot or soup (cook up to 3 minutes).
3. Leave as it is or shredded (scramble).
4. Grill or skewers with vegetables and other foods.
Sea Grapes Crab stick Salad
Ingredient:
– 500g crab stick
– 500g of sea grape
– Sprouts 200gr
– Salad
– Roasted sesame sauce
INSTRUCTIONS:
Step 1: Defrost the crab stick
Soak sea grape in water to bloom
Clean vegetables
Step 2: Mix vegetables with sea grapes and arrange crab stick on top
Step 3: Arrange on a plate and serve with roasted sesame sauce.
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